about us
We are a farm-to-table rotisserie offering healthy homemade dishes.
Our free-range chickens are sourced from Evron, Pays de la Loire, France.
The chickens are marinated for 24h in our secret blend of herbs and spices, then slowly cooked and finished on the spit.
Bon appetit!
NOTTING HILL
QUEEN’S PARK
SHOREDITCH
PARSONS GREEN
SOUTH KENSINGTON
our founder
The concept was created by founder and chef Romain Bourrillon, drawing flavours and inspiration from working many years in a number of restaurants across France, NYC, Belgium, & London.
careers
At Cocotte, we are always looking for passionate, outgoing people who share our values and attention to detail, and most importantly love food!
Please email us at hello@mycocotte.uk
